#Keto oatmeal raisin cookies recipe full

Maple syrup: Maple syrup is used to sweeten the cookies. Make sure to use natural nut butter (where the only ingredients are nuts and salt), which has a thinner consistency than nut butters processed with oils. I chose almond butter because it has a mild taste, and I didn’t want the nut butter flavor to overpower the oat flavor. You can substitute it with other nut butters like peanut butter or cashew butter. The almond butter acts as a binding agent. If you’re trying to save some calories or are avoiding nut butter, I recommend trying this one.ĭepending on which version you are making, you have some options or possible substitutions you can try.Īlmond butter: Only one version of the cookies uses almond butter. The cookies don’t brown, and the oats are finely chopped, so they don’t look as much like oatmeal cookies. The nut butter-free version is mainly oats and raisins.

Unsweetened natural creamy almond butter.

This version also uses rolled oats so there is a little more texture to these cookies. If you want a more pure oatmeal flavor, you may want to try the other version. The nut butter version (which is the one in the pictures) comes out a little nicer looking and has an added nutty taste to the cookies. I also made a version that is nut butter free and uses quick oats. The version in the photos above contain nut butter and rolled oats. Both are equally easy to make, and both produce soft and chewy cookies. I had so much fun testing these cookies that I came up with two variations that I love and want to share. So, I came up with this healthy oatmeal raisin cookie recipe.

#Keto oatmeal raisin cookies recipe full

I love oatmeal raisin cookies, but I don’t like that they are often full of sugar, butter, and flour, making them not much healthier than any other cookie. It’s an easy one-bowl cookie recipe and is ready in less than 30 minutes.

The cookies are eggless, flourless, butterless, dairy-free, and refined sugar-free. Make sure you dry them well after soaking.These healthy oatmeal raisin cookies are soft and chewy and so easy to make. If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet.It makes your cookies turn out so much better! Melted butter gives the cookies their chewy texture.Don’t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Make sure you are measuring your flour correctly.Store cookies in an airtight container at room temperature. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a wire rack to cool. The edges should look brown and the centers still slightly soft. Scoop 1/4 cup balls of cookie dough using a cookie scoop onto the prepared baking sheet and bake for 14-16 minutes.Stir the dry ingredients into the wet ingredients until just blended. Beat in the ground cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. In a large bowl, cream together the melted butter, brown sugar and granulated sugar until well blended with an electric mixer.Mix flour, baking soda and salt set aside.